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Squacquerone di Romagna DOP

The Squacquerone di Romagna Dop is a cheese of ancient origin (1800), closely linked to local rural tradition. It is soft, white, pearly, free of rind or peel.
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Formaggio di Fossa DOP

The fossas date back to the fourteenth century and belonged to the Malatesta family. The aging in the fossa traditionally takes place from August to November.
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Caciotta Ubriaca

...affinata all'Albana di Romagna
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Caciotta Ubriaca

...affinata al Sangiovese di Romagna
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