https://www.caseificiopascoli.it/en il Sito ufficiale del Caseificio Pascoli di Savignano sul Rubicone Sat, 11 Apr 2026 14:46:09 +0000 en-US hourly 1 https://www.caseificiopascoli.it/en/product/bazzotto-soft-cheese-of-romagna/ Fri, 13 Oct 2017 09:54:35 +0000 https://www.caseificiopascoli.it/prodotto/bazzoto-il-molle-di-romagna/ Origin of the milk: Italy The Bazzotto of Romagna, known as "E Bazzot dla Rumagna" is a typical local semi-hard white cheese; it can also show a slightly browned rind and its consistency is soft and creamy. It has a full and savoury taste linked to the peasant tradition and is especially suitable for the filling of cappelletti and stuffed pasta. Great melted in the piadina. Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and sea salt. It does not contain dyes nor preservatives and the milk used is local of the Romagna hills. Storage and expiry date: To ensure the integrity of the product, the Bazzotto must be stored at refrigeration temperature (0-4° C), without interrupting the cold chain. It has a 20-day shelf life, in refrigerator at 0 to 4° C. Allergens: Milk and milk-based products (including lactose).   ]]> Origin of the milk: Italy The Bazzotto of Romagna, known as "E Bazzot dla Rumagna" is a typical local semi-hard white cheese; it can also show a slightly browned rind and its consistency is soft and creamy. It has a full and savoury taste linked to the peasant tradition and is especially suitable for the filling of cappelletti and stuffed pasta. Great melted in the piadina. Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and sea salt. It does not contain dyes nor preservatives and the milk used is local of the Romagna hills. Storage and expiry date: To ensure the integrity of the product, the Bazzotto must be stored at refrigeration temperature (0-4° C), without interrupting the cold chain. It has a 20-day shelf life, in refrigerator at 0 to 4° C. Allergens: Milk and milk-based products (including lactose).   ]]> https://www.caseificiopascoli.it/en/product/ricotta-nuvola-di-latte/ Fri, 13 Oct 2017 09:47:20 +0000 https://www.caseificiopascoli.it/prodotto/ricotta-nuvola-di-latte/ Origin of the milk: Italy. The Nuvola di Latte is a soft ricotta cheese made with full-cream cow’s milk of the territory. The Nuvola di Latte is a product whose name is due to its consistency, ideally soft as a cloud and can be the only ingredient of stuffed pastas; Excellent in the preparation of desserts, tarts and cakes and eaten in purity, with a drizzle of honey or fruit compote! The artisan process characterizes the creamy consistency of this ricotta cheese with an intense flavour. The Nuvola di Latte is produced as it once was by the "Azdore" of Romagna, with the unique passion of people preparing with care traditional old recipes and, for this reason, it has won our customers’ heart! Ingredients: pasteurized full cream cow milk, sea salt. Storage and Shelf Life: To ensure the integrity of the product, keep the Nuvola di Latte at refrigeration temperature (0-4 ° C), without interrupting the cold chain, pulling it from its protective bag in order to facilitate serum dripping. Shelf life 10 days. Allergens: Milk and milk-based products (including lactose). ]]> Origin of the milk: Italy. The Nuvola di Latte is a soft ricotta cheese made with full-cream cow’s milk of the territory. The Nuvola di Latte is a product whose name is due to its consistency, ideally soft as a cloud and can be the only ingredient of stuffed pastas; Excellent in the preparation of desserts, tarts and cakes and eaten in purity, with a drizzle of honey or fruit compote! The artisan process characterizes the creamy consistency of this ricotta cheese with an intense flavour. The Nuvola di Latte is produced as it once was by the "Azdore" of Romagna, with the unique passion of people preparing with care traditional old recipes and, for this reason, it has won our customers’ heart! Ingredients: pasteurized full cream cow milk, sea salt. Storage and Shelf Life: To ensure the integrity of the product, keep the Nuvola di Latte at refrigeration temperature (0-4 ° C), without interrupting the cold chain, pulling it from its protective bag in order to facilitate serum dripping. Shelf life 10 days. Allergens: Milk and milk-based products (including lactose). ]]> https://www.caseificiopascoli.it/en/product/casatella-pascoli/ Fri, 13 Oct 2017 09:36:31 +0000 https://www.caseificiopascoli.it/prodotto/casatella-pascoli/ Origin of the milk: Italy. The Casatella Romagna is a fresh cheese of rural tradition, widespread in central and northern Italy. The main characteristic of this cheese is its soft consistency and sweet taste. The Casatella is suitable in many processes but it is excellent spread on fresh bread, and in combination with vegetables in vinaigrette, grilled vegetables, mixed picked vegetables and cured meats. Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and sea salt. It contains no dyes or preservatives. Storage and expiry date: To ensure the integrity of the product, the Casatella must be stored at refrigeration temperature (0-4°C), without interrupting the cold chain, pulling it from the protective bag in order to facilitate draining of the whey. Shelf life: 13 days from the date of production. Allergens: Milk and milk-based products (including lactose). ]]> Origin of the milk: Italy. The Casatella Romagna is a fresh cheese of rural tradition, widespread in central and northern Italy. The main characteristic of this cheese is its soft consistency and sweet taste. The Casatella is suitable in many processes but it is excellent spread on fresh bread, and in combination with vegetables in vinaigrette, grilled vegetables, mixed picked vegetables and cured meats. Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and sea salt. It contains no dyes or preservatives. Storage and expiry date: To ensure the integrity of the product, the Casatella must be stored at refrigeration temperature (0-4°C), without interrupting the cold chain, pulling it from the protective bag in order to facilitate draining of the whey. Shelf life: 13 days from the date of production. Allergens: Milk and milk-based products (including lactose). ]]> https://www.caseificiopascoli.it/en/product/raviggiolo-di-romagna/ Thu, 12 Oct 2017 11:11:59 +0000 https://www.caseificiopascoli.it/prodotto/raviggiolo-di-romagna/ Raviggiolo is a fresh cheese, typical of the Appennino Tosco Romagnolo, produced with local cow and/or goat milk. In the farming tradition, Raviggiolo cheese was produced during winter. The etymology traces the name back to the Renaissance. According to some, the dialect word "Ravgiòl" means bran to re-winnow; the Raviggiolo of Caseificio Pascoli weighs about 1,300 grams, is porcelain white, has a sweet taste and has to be eaten fresh. Pellegrino Artusi fits this cheese in the dough of the famous "cappelletti all’uso di Romagna". (cappelletti Romagna style). Shelf life 11 days if vacuum. To be stored in a refrigerator at 4 degrees. ]]> Raviggiolo is a fresh cheese, typical of the Appennino Tosco Romagnolo, produced with local cow and/or goat milk. In the farming tradition, Raviggiolo cheese was produced during winter. The etymology traces the name back to the Renaissance. According to some, the dialect word "Ravgiòl" means bran to re-winnow; the Raviggiolo of Caseificio Pascoli weighs about 1,300 grams, is porcelain white, has a sweet taste and has to be eaten fresh. Pellegrino Artusi fits this cheese in the dough of the famous "cappelletti all’uso di Romagna". (cappelletti Romagna style). Shelf life 11 days if vacuum. To be stored in a refrigerator at 4 degrees. ]]> https://www.caseificiopascoli.it/en/product/serum-ricotta-cheese/ Thu, 12 Oct 2017 11:03:44 +0000 https://www.caseificiopascoli.it/prodotto/ricotta-di-siero/ Origin of the milk, Italy. The serum ricotta cheese we produce is made according to a recipe handed us down from the local azdore who used it to prepare, among other things, the delicious cheese cappelletti or the ravioli. It is soft, produced with cow's milk serum. This ricotta is excellent in the low-calorie and controlled diets, and we recommend it combined with good jam at breakfast as well as a snack! The artisan process characterizes the creamy consistency of this delicate taste ricotta. The artisan preparation guarantees the respect of the tradition, and for this reason has conquered our customers! Ingredients: Serum of cow's milk, sea salt. Storage and Shelf Life: To ensure the integrity of the product, keep the Ricotta cheese at refrigeration temperature (0-4°C), without interrupting the cold chain, pulling it from the protective bag in order to facilitate serum dripping. Shelf life 10 days. Allergens: Milk and milk-based products (including lactose). ]]> Origin of the milk, Italy. The serum ricotta cheese we produce is made according to a recipe handed us down from the local azdore who used it to prepare, among other things, the delicious cheese cappelletti or the ravioli. It is soft, produced with cow's milk serum. This ricotta is excellent in the low-calorie and controlled diets, and we recommend it combined with good jam at breakfast as well as a snack! The artisan process characterizes the creamy consistency of this delicate taste ricotta. The artisan preparation guarantees the respect of the tradition, and for this reason has conquered our customers! Ingredients: Serum of cow's milk, sea salt. Storage and Shelf Life: To ensure the integrity of the product, keep the Ricotta cheese at refrigeration temperature (0-4°C), without interrupting the cold chain, pulling it from the protective bag in order to facilitate serum dripping. Shelf life 10 days. Allergens: Milk and milk-based products (including lactose). ]]> https://www.caseificiopascoli.it/en/product/squacquerone-di-romagna-dop/ Thu, 12 Oct 2017 08:08:54 +0000 https://www.caseificiopascoli.it/prodotto/squacquerone-di-romagna-dop/ The Squacquerone di Romagna Dop is a cheese of ancient origin (1800), closely linked to local rural tradition. It is soft, white, pearly, free of rind or peel. The production area includes the provinces of: Ravenna, Forlì-Cesena, Rimini, Bologna and part of the territory of the province of Ferrara. The key feature that has significantly contributed to making famous this cheese is its softness, due to lack of nerve. Its aroma is delicate, with sweet flavour. It has to be stored from 0 to 4 degrees. Shelf Life 11 days.   Squacquerone di Romagna Dop Awards 2014 - National Competition AlmaCaseus, Cibus, Parma; ranked third under the fresh cheeses category, first squacquerone di Romagna Dop in Italy. 2016 – National Competition AlmaCaseus, Cibus, Parma; ranked first under the fresh cheese of cow-buffalo milk category, Gold Medal. [instashow id="4"]]]> The Squacquerone di Romagna Dop is a cheese of ancient origin (1800), closely linked to local rural tradition. It is soft, white, pearly, free of rind or peel. The production area includes the provinces of: Ravenna, Forlì-Cesena, Rimini, Bologna and part of the territory of the province of Ferrara. The key feature that has significantly contributed to making famous this cheese is its softness, due to lack of nerve. Its aroma is delicate, with sweet flavour. It has to be stored from 0 to 4 degrees. Shelf Life 11 days.   Squacquerone di Romagna Dop Awards 2014 - National Competition AlmaCaseus, Cibus, Parma; ranked third under the fresh cheeses category, first squacquerone di Romagna Dop in Italy. 2016 – National Competition AlmaCaseus, Cibus, Parma; ranked first under the fresh cheese of cow-buffalo milk category, Gold Medal. [instashow id="4"]]]>