https://www.caseificiopascoli.it/en il Sito ufficiale del Caseificio Pascoli di Savignano sul Rubicone Sat, 11 Apr 2026 14:46:09 +0000 en-US hourly 1 https://www.caseificiopascoli.it/en/product/mozzarella-sfoglia/ Fri, 13 Oct 2017 10:31:18 +0000 https://www.caseificiopascoli.it/prodotto/mozzarella-sfoglia/ Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and salt with no added preservatives. Shelf life 11 days.          ]]> Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and salt with no added preservatives. Shelf life 11 days.          ]]> https://www.caseificiopascoli.it/en/product/scamorza-and-provola/ Fri, 13 Oct 2017 10:23:57 +0000 https://www.caseificiopascoli.it/prodotto/scamorza-e-provola/ paste filate. They have a sweet, delicate flavor and can be smoked. In the kitchen, Scamorza Pascoli is indicated on fried bread (served with savouries), combined with grilled vegetables, to be sprinkled on pizza, focaccia and in the panini, just to name a few. It comes in different shapes and has different uses. Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and salt with no added preservatives. Shelf life 30 days in a refrigerator at 4°        ]]> paste filate. They have a sweet, delicate flavor and can be smoked. In the kitchen, Scamorza Pascoli is indicated on fried bread (served with savouries), combined with grilled vegetables, to be sprinkled on pizza, focaccia and in the panini, just to name a few. It comes in different shapes and has different uses. Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and salt with no added preservatives. Shelf life 30 days in a refrigerator at 4°        ]]> https://www.caseificiopascoli.it/en/product/mozzarella-pascolianella/ Thu, 12 Oct 2017 11:12:05 +0000 https://www.caseificiopascoli.it/prodotto/mozzarella-pascolianella/ Ingredients: Pasteurized cow’s milk of EU origin, lactic ferments, rennet and sea salt. No Preservatives. Storage and Shelf Life: Keep at 0-4 °C, expiration date 15 days after the date of production. In order to ensure the integrity of the product, the mozzarella cheese must be preserved at refrigeration temperature, pulling it out from its protective envelope a few minutes before consumption. Allergens: Milk and milk-based products (including lactose).    ]]> Ingredients: Pasteurized cow’s milk of EU origin, lactic ferments, rennet and sea salt. No Preservatives. Storage and Shelf Life: Keep at 0-4 °C, expiration date 15 days after the date of production. In order to ensure the integrity of the product, the mozzarella cheese must be preserved at refrigeration temperature, pulling it out from its protective envelope a few minutes before consumption. Allergens: Milk and milk-based products (including lactose).    ]]>