Ricotta di Siero Pascoli

Serum Ricotta Cheese

Origin of the milk, Italy. The serum ricotta cheese we produce is made according to a recipe handed us down from the local azdore who used it to prepare, among other things, the delicious cheese cappelletti or the ravioli. It is soft, produced with cow’s milk serum. This ricotta is excellent in the low-calorie and controlled diets, and we recommend it combined with good jam at breakfast as well as a snack! The artisan process characterizes the creamy consistency of this delicate taste ricotta. The artisan preparation guarantees the respect of the tradition, and for this reason has conquered our customers!
Ingredients: Serum of cow’s milk, sea salt.
Storage and Shelf Life: To ensure the integrity of the product, keep the Ricotta cheese at refrigeration temperature (0-4°C), without interrupting the cold chain, pulling it from the protective bag in order to facilitate serum dripping. Shelf life 10 days.
Allergens: Milk and milk-based products (including lactose).

Social media & sharing icons powered by UltimatelySocial

In questo sito sono utilizzati plug-in di terze parti che memorizzano piccoli files (cookie) sul tuo dispositivo. I Cookie sono normalmente utilizzati per permettere al sito di funzionare regolarmente (cookie tecnici), di generare reports statistici sui dati di utilizzo (cookie statistici) e per pubblicizzare prodotti in base alla profilazione degli utenti (Cookie di profilazione).
Noi possiamo usare direttamente i cookie tecnici, ma hai il diritto di scegliere se abilitare o meno i cookie di profilazione e quelli statistici.
Abilitando questi cookie ci aiuterai ad offrirti una migliore esperienza di navigazione.

Some contents or functionalities here are not available due to your cookie preferences!

This happens because the functionality/content marked as “%SERVICE_NAME%” uses cookies that you choosed to keep disabled. In order to view this content or use this functionality, please enable cookies: click here to open your cookie preferences.