Squacquerone di Romagna DOP

Squacquerone di Romagna DOP

The Squacquerone di Romagna Dop is a cheese of ancient origin (1800), closely linked to local rural tradition. It is soft, white, pearly, free of rind or peel. The production area includes the provinces of: Ravenna, Forlì-Cesena, Rimini, Bologna and part of the territory of the province of Ferrara. The key feature that has significantly contributed to making famous this cheese is its softness, due to lack of nerve.
Its aroma is delicate, with sweet flavour.
It has to be stored from 0 to 4 degrees. Shelf Life 11 days.


Squacquerone di Romagna Dop Awards

2014 – National Competition AlmaCaseus, Cibus, Parma; ranked third under the fresh cheeses category, first squacquerone di Romagna Dop in Italy.

2016 – National Competition AlmaCaseus, Cibus, Parma; ranked first under the fresh cheese of cow-buffalo milk category, Gold Medal.

Social media & sharing icons powered by UltimatelySocial

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.

Some contents or functionalities here are not available due to your cookie preferences!

This happens because the functionality/content marked as “%SERVICE_NAME%” uses cookies that you choosed to keep disabled. In order to view this content or use this functionality, please enable cookies: click here to open your cookie preferences.