Origin of the milk: Italy.
The Nuvola di Latte is a soft ricotta cheese made with full-cream cow’s milk of the territory.
The Nuvola di Latte is a product whose name is due to its consistency, ideally soft as a cloud and can be the only ingredient of stuffed pastas; Excellent in the preparation of desserts, tarts and cakes and eaten in purity, with a drizzle of honey or fruit compote! The artisan process characterizes the creamy consistency of this ricotta cheese with an intense flavour.
The Nuvola di Latte is produced as it once was by the “Azdore” of Romagna, with the unique passion of people preparing with care traditional old recipes and, for this reason, it has won our customers’ heart!
Ingredients: pasteurized full cream cow milk, sea salt.
Storage and Shelf Life: To ensure the integrity of the product, keep the Nuvola di Latte at refrigeration temperature (0-4 ° C), without interrupting the cold chain, pulling it from its protective bag in order to facilitate serum dripping. Shelf life 10 days.
Allergens: Milk and milk-based products (including lactose).