Scamorza and provola produced by Caseificio Pascoli belong to the category of the paste filate. They have a sweet, delicate flavor and can be smoked.
In the kitchen, Scamorza Pascoli is indicated on fried bread (served with savouries), combined with grilled vegetables, to be sprinkled on pizza, focaccia and in the panini, just to name a few. It comes in different shapes and has different uses.
Ingredients: Pasteurized cow’s milk, lactic enzymes, rennet and salt with no added preservatives.
Shelf life 30 days in a refrigerator at 4°
