Scamorze e provola

Scamorza e provola

La scamorza e la provola prodotte dal Caseificio Pascoli rientrano nella categoria paste filate. Sono  di sapore delicato e dolce  e possono essere affumicate.
La Scamorza Pascoli è indicata in cucina, ad esempio nei crostini, in abbinamento a verdure alla griglia e su pizza, nelle focacce e nei panini. Si presenta con forme diverse e svariati sono i suoi usi in cucina.
Ingredienti: latte vaccino pastorizzato, fermenti lattici, caglio e sale senza l’aggiunta di conservanti.
Self life 30 giorni in frigo a 4 °

 

 

 

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