Mancano pochi, pochissimi, giorni a Pasqua e voglio proporvi un dolce da preparare magari per il pranzo di Pasqua oppure per Pasquetta. Un dolce che richiama alla tradizione, coniugando in versione innovativa, il mascarpone e la Pagnotta con le fragole Ingredienti per 4 persone: mascarpone fresco gr. 400, 2 tuorli di uova meglio fresche
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